- Contact Person : Ms. Shi Sharon
- Company Name : Shenzhen Constant Electronics Co., Ltd.
- Tel : 86-755-88843383
- Fax : 86-755-88843383-805
- Address : Guangdong,Shenzhen,5th Floor, No.2 Building, East Bright Industry Region, Dabao Ro. 83 Block, Bao An 33 District, Shenzhen, China.
- Country/Region : China
- Zip : 518101
MMcall Wireless Calling System host (HY-2611F)
Detailed Product Description
HY-2611F is the receiver of HY-2677F wireless calling system. it can display 1 number and 1 queue number.
Introduction:System work: when press the buttons on the requesters, the number will be displayed
on the host (LED screen). Waiter can delete the number by remote controller orby the buttons on the host. The host has two display windows. First one is queue number, second one is table
number. When press the requester, the number will be displayed on the second window,
when there are more than one calling, then the waiting quantity will displayedon the first window( Max is 9). Applications: tea or coffee house, spas and salons, health and fitness clubs, restaurants, hotel conference rooms, executive dining rooms, saloon, nightclubs, bowling alleys, massage house, churches, casinos, golf and country clubs, hospitals, health clubs, and officesSystem components: 1) System host F2) Remote controller3) Button: 1-key button, 2-key button, 3-key button (choose one or more)4) Signal enhancer (optional) 5) Button stand (optional)System features:1) Kinds of buttons are available::Can choose many kinds of requesters: HY-2610A, HY-2610B, HY-2610C, HY-2610E1-button requester can transmit 1 request message (service); 2-button requester can
transmit 2 request messages (service and cancel), 3-button requester can transmit
3 request messages (service, bill and cancel). And each button can be defined as needed such as call, drink, cashier, etc.2) If wide signal coverage is needed, we have signal enhancers for the system. 3) Service progress is visible: with the service queue number display, staff will know how many requests need to be serviced, and the manager will knows the staff efficiency